This is such a great dish- so long as you have aubergines, the rest of the ingredients are quite likely to be in your cupboards already.... Definitely my style of cooking! This is REALLY tasty too. I actually ate it 3 meals in a row (happily!) Serve with rice, cous cous or even flatbreads. I … Continue reading Vegan Aubergine & Chickpea Tagine
Pumpkin Purée Cupcakes (RECIPE HERE) I used the cupcake recipe, but didn't have time to make the icing too! I sprinkled the pile of cupcakes with spiders and toasted Pumpkin Seeds. I also used a marker pen on the satsumas to make pumpkin faces! Rice Crispies (RECIPE HERE) Cut into grave stones (and made using Go … Continue reading Halloween Party Foods
Thinking of attempting to retrial wheat? Hopefully this well help you! UHCW sent me a wheat reintroduction plan, I thought I would share what they suggested. The following foods contain 2-3G of wheat protein when eaten in the stated amounts 1 medium slice from a large loaf 1 weetabix or 1 shredded wheat 1 small … Continue reading Wheat Reintroduction
Don't throw the seeds out after you've carved your pumpkin....They are so good for you! Preheat oven to 190 Boil the pumpkin seeds for 10-15 mins to soften Toast in the oven with oil & flavour with whatever you fancy: salt, paprika, chilli , garlic, cinnamon or even bacon. (I went for plain old … Continue reading Toasted Pumpkin Seeds
Make use of your pumpkin after carving! Makes 6 cupcakes Ingredients : 110g gluten free SR flour 1 tsp baking powder Pinch salt 1 tsp cinnamon 70g brown sugar 1/2 TBSP apple cider vinegar 115 g (cooked) pumpkin purée 60ml oil 40 ml dairy free milk 1/2 tsp vanilla essence Method Set oven to 180C … Continue reading Cinnamon & Pumpkin Cupcakes
On that very rare occasion where you actually eat out.... 🔹You phone up ahead to check if they can accommodate for your child's multiple allergies....... They can't, due to cross contamination. "We think it's best you bring your own packed lunch for him" 🙄😩 🔹You get upset for a few minutes, cursing allergies and wishing … Continue reading The Lengths Allergy Parents Take To Make Their Child Feel Normal….
Ingredients 65g dairy free spread (Pure Sunflower Spread) 50g dark sugar 2tbsp golden syrup 125g Gluten free Oats 20g raisins/ chocolate chips (Moo Free Choc Chips) Method Preheat the oven to 180C Melt the butter & sugar together Stir in the golden syrup & oats Add the raisins or chocolate chips last (so the chocolate … Continue reading Flapjacks! Vegan & Free from: Dairy, Egg, Gluten, Soya & Peanuts