Gluten & Dairy Free Hot Chocolate!

When it is cold, wet &Β miserable outside, there is nothing better than staying in the warm with a yummy hot chocolate. Here’s how to make it in 5 easy steps:

img_3069

1. Heat up Almond Milk*

choc-shot

2. Add “Choc Shot” to taste

 

img_3077

3. Use an electric whisk or frother (if you have one) for more of a frothy babychino!

img_3070

4. Add Marshmallows & Sprinkle Cocoa Powder

img_3078

5. Enjoy!

*Depending on what you are able to tolerate, a few other Milk Substitues are:
Almond, Coconut, Oat & Soya.
To make it vegan, just leave out the marshmallows!

P.S If you are ok with ‘may contain gluten’, Oatly’s “Foamable” milk is definitely the best option! (It is in a grey carton- see below image)

oatly-f

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s