Gluten & Dairy Free Hot Chocolate!

When it is cold, wet & miserable outside, there is nothing better than staying in the warm with a yummy hot chocolate. Here’s how to make it in 5 easy steps:


1. Heat up Almond Milk*


2. Add “Choc Shot” to taste



3. Use an electric whisk or frother (if you have one) for more of a frothy babychino!


4. Add Marshmallows & Sprinkle Cocoa Powder


5. Enjoy!

*Depending on what you are able to tolerate, a few other Milk Substitues are:
Almond, Coconut, Oat & Soya.
To make it vegan, just leave out the marshmallows!

P.S If you are ok with ‘may contain gluten’, Oatly’s “Foamable” milk is definitely the best option! (It is in a grey carton- see below image)



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s