Yorkshire Puddings (Free From: Dairy, Gluten, Egg, Soya, Oat)

I have been tweaking Yorkshire Pudding recipes for months now trying to get them to resemble ‘normal’ Yorkshire Puddings as best that I can. When they are dairy, gluten and egg free, this proves rather difficult. Often they would be chewy, not rise, not fluffy, etc. But, i’ve now got a nice (and incredibly easy) recipe. I will admit, it’s not perfect as they still don’t rise quite like ones with eggs do, but they do taste lovely!

Ingredients:
200g Gluten Free Self-Raising Flour
1/2 tsp Baking Powder

64g apple sauce 

300ml Dairy Free Milk (I use Almond Milk)
100ml Warm Water
Pinch of Salt & pepper

Vegetable Oil (Or Rapeseed Oil if you have it!)

Method:

  1. Preheat your oven to 200C
  2. Add the flour, baking powder, apple sauce & salt into a blender
  3. Pour in the dairy free milk, then warm water.
  4. Blend until the mixture is smooth
  5. Cover and put in the fridge for at least an hour
  6. Drizzle oil into your Yorkshire Pudding tins (about 1tsp per hole)
  7. Put oil in the oven for 5 minutes, until it gets really hot and starts to smoke
  8. Pour the batter onto the hot oil (it should sizzle!)
  9. Put back in the oven for 25-30 minutes 

Note: I’m continually working on trying to make them rise more, so watch this space! Have you got any top tips?

Please let me know how you get on!

Alex

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