Homemade Cupcake Recipe Mix- Vegan & Free From: Dairy, Egg, Gluten, Soya & Peanut 

Premake your cupcake mix into bags! Have them ready for sleepovers at Granny’s, or for days you simply know you won’t have the time. 

Dry ingredients

210g Gluten Free Self Raising Flour (Doves Farm Flour)

20g Cocoa powder (Tesco Cocoa Powder is dairy free)

200g Sugar

1/4 tsp Cinnamon

1 tsp Baking Powder (Dr. Oetker)

Wet ingredients 

1 tsp Vanilla Extract

90ml Vegetable /Sunflower oil

1 Tbsp Cider Vinegar


Put your dry ingredients into one ziplock bag, and your wet ingredients in another. 

When you want to use them, simply:

  1. Set your oven to 180C
  2. Add 220ml of water to your wet ingredients
  3. Mix your wet & dry ingredients together 
  4. Dollop your mixture onto greased cupcake moulds, (filling them just over 2/3rds full).
  5. Bake for 18-20 mins (15 for fairy cakes) 
  6. Share pictures of your cupcakes #thefreefrombabies

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s