Flapjacks! Vegan & Free from: Dairy, Egg, Gluten, Soya & Peanuts 

Ingredients 

  • 65g dairy free spread (Pure Sunflower Spread)
  • 50g dark sugar 
  • 2tbsp golden syrup 
  • 125g Gluten free Oats
  • 20g raisins/ chocolate chips (Moo Free Choc Chips)

Method 

  1. Preheat the oven to 180C 
  2. Melt the butter & sugar together 
  3. Stir in the golden syrup & oats 
  4. Add the raisins or chocolate chips last (so the chocolate doesn’t melt) 
  5. Score into sections 
  6. Bake for 30 minutes 
  7. Leave to cool
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