Vegan Aubergine & Chickpea Tagine 

This is such a great dish- so long as you have aubergines, the rest of the ingredients are quite likely to be in your cupboards already…. Definitely my style of cooking! 

This is REALLY tasty too. I actually ate it 3 meals in a row (happily!) Serve with rice, cous cous or even flatbreads.

I hope you enjoy it as much as me!


  • 2 large aubergines 
  • 1 large onion
  • 3 sticks of celery 
  • 3-4 cloves of garlic 
  • 1 tsp ground cinnamon 
  • 1/4 tsp ground ginger 
  • 1 tsp ground cumin 
  • 1 tsp ground tumeric 
  • 1 tin of chopped tomatoes 
  • 1 tin of Chick Peas (in water)
  • 1 Knorr vegetable stock cube 
  • 2TBSP raisins 
  • Pinch of sugar (optional)
  • Salt 


  1. Fry onions, celery, garlic and aubergine until getting soft
  2. Add spices and fry for 5 more minutes
  3. Add chick pea (and it’s water), tinned tomatoes your vegetable stock cube and raisins
  4. Add your salt & sugar to taste (you need a good pinch of salt)
  5. Cover with lid
  6. Put it in your slow cooker on low for 8 hrs or on high for 4 hours
  7. Serve with rice or cous cous   

Not got a slow cooker ? This is the one we have, it’s a life saver!

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