Don't throw the seeds out after you've carved your pumpkin....They are so good for you! Simply boil them for 10-15 mins to soften Toast in the oven with oil & flavour with whatever you fancy: salt, paprika, chilli , garlic, cinnamon. (I went for plain old salt). My little boy LOVED them & said … Continue reading Toasted Pumpkin Seeds
Make use of your pumpkin after carving! Makes 6 cupcakes Ingredients : 110g gluten free SR flour 1 tsp baking powder Pinch salt 1 tsp cinnamon 70g brown sugar 1/2 TBSP apple cider vinegar 115 g (cooked) pumpkin purée 60ml oil 40 ml dairy free milk 1/2 tsp vanilla essence Method Set oven to 180C … Continue reading Cinnamon & Pumpkin Cupcakes
Ingredients 65g dairy free spread (Pure Sunflower Spread) 50g dark sugar 2tbsp golden syrup 125g Gluten free Oats 20g raisins/ chocolate chips (Moo Free Choc Chips) Method Preheat the oven to 180C Melt the butter & sugar together Stir in the golden syrup & oats Add the raisins or chocolate chips last (so the chocolate … Continue reading Flapjacks! Vegan & Free from: Dairy, Egg, Gluten, Soya & Peanuts
Premake your cupcake mix into bags! Have them ready for sleepovers at Granny's, or for days you simply know you won't have the time. Dry ingredients 210g Gluten Free Self Raising Flour (Doves Farm Flour) 20g Cocoa powder (Tesco Cocoa Powder is dairy free) 200g Sugar 1/4 tsp Cinnamon 1 tsp Baking Powder (Dr. Oetker) … Continue reading Homemade Cupcake Recipe Mix- Vegan & Free From: Dairy, Egg, Gluten, Soya & Peanut
I am LOVING this sunshine! Nothing better than a bit of vitamin D! 😜 Frozen snacks are a must in this weather, to keep you hydrated and feeling refreshed. My go to allergy friendly options are: FROZEN FRUIT! This sounds so simple! But it's easy to forget to do something like this! Freeze chopped apple, … Continue reading Allergy Friendly Frozen Snacks & Lollies!
The kids wanted to do some baking today, but our fridge is rather empty! 🙈 Thankfully, the majority of this recipe uses items that I make sure to have stock of! (I buy frozen blueberries and raspberries, so very often have these to hand too!) Ingredients (12 cupcakes/ 6 muffins) Dry: 160g Gluten Free Self … Continue reading Blueberry Muffins! Vegan & Free from: Dairy, Egg, Gluten & Soya
Parsnip Soup is a perfect lunch option during this awful weather! ☔️ Vegan & Free From: Dairy, Egg, Gluten, Soya, Top 8,