Toasted Pumpkin Seeds 

Don't throw the seeds out after you've carved your pumpkin....They are so good for you!   Simply boil them for 10-15 mins to soften Toast in the oven with oil & flavour with whatever you fancy: salt, paprika, chilli , garlic, cinnamon. (I went for plain old salt).  My little boy LOVED them & said … Continue reading Toasted Pumpkin Seeds 

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Homemade Cupcake Recipe Mix- Vegan & Free From: Dairy, Egg, Gluten, Soya & Peanut 

Premake your cupcake mix into bags! Have them ready for sleepovers at Granny's, or for days you simply know you won't have the time.  Dry ingredients 210g Gluten Free Self Raising Flour (Doves Farm Flour) 20g Cocoa powder (Tesco Cocoa Powder is dairy free) 200g Sugar 1/4 tsp Cinnamon 1 tsp Baking Powder (Dr. Oetker) … Continue reading Homemade Cupcake Recipe Mix- Vegan & Free From: Dairy, Egg, Gluten, Soya & Peanut