This is such a great dish- so long as you have aubergines, the rest of the ingredients are quite likely to be in your cupboards already.... Definitely my style of cooking! This is REALLY tasty too. I actually ate it 3 meals in a row (happily!) Serve with rice, cous cous or even flatbreads. I … Continue reading Vegan Aubergine & Chickpea Tagine
Pumpkin Purée Cupcakes (RECIPE HERE) I used the cupcake recipe, but didn't have time to make the icing too! I sprinkled the pile of cupcakes with spiders and toasted Pumpkin Seeds. I also used a marker pen on the satsumas to make pumpkin faces! Rice Crispies (RECIPE HERE) Cut into grave stones (and made using Go … Continue reading Halloween Party Foods
Don't throw the seeds out after you've carved your pumpkin....They are so good for you! Preheat oven to 190 Boil the pumpkin seeds for 10-15 mins to soften Toast in the oven with oil & flavour with whatever you fancy: salt, paprika, chilli , garlic, cinnamon or even bacon. (I went for plain old … Continue reading Toasted Pumpkin Seeds
Make use of your pumpkin after carving! Makes 6 cupcakes Ingredients : 110g gluten free SR flour 1 tsp baking powder Pinch salt 1 tsp cinnamon 70g brown sugar 1/2 TBSP apple cider vinegar 115 g (cooked) pumpkin purée 60ml oil 40 ml dairy free milk 1/2 tsp vanilla essence Method Set oven to 180C … Continue reading Cinnamon & Pumpkin Cupcakes
Premake your cupcake mix into bags! Have them ready for sleepovers at Granny's, or for days you simply know you won't have the time. Dry ingredients 210g Gluten Free Self Raising Flour (Doves Farm Flour) 20g Cocoa powder (Tesco Cocoa Powder is dairy free) 200g Sugar 1/4 tsp Cinnamon 1 tsp Baking Powder (Dr. Oetker) … Continue reading Homemade Cupcake Recipe Mix- Vegan & Free From: Dairy, Egg, Gluten, Soya & Peanut
I am LOVING this sunshine! Nothing better than a bit of vitamin D! 😜 Frozen snacks are a must in this weather, to keep you hydrated and feeling refreshed. My go to allergy friendly options are: FROZEN FRUIT! This sounds so simple! But it's easy to forget to do something like this! Freeze chopped apple, … Continue reading Allergy Friendly Frozen Snacks & Lollies!
The kids wanted to do some baking today, but our fridge is rather empty! 🙈 Thankfully, the majority of this recipe uses items that I make sure to have stock of! (I buy frozen blueberries and raspberries, so very often have these to hand too!) Ingredients (12 cupcakes/ 6 muffins) Dry: 160g Gluten Free Self … Continue reading Blueberry Muffins! Vegan & Free from: Dairy, Egg, Gluten & Soya