Gingerbread Bisuits 

I sometimes buy the Organix gingerbread men biscuits as a treat for my daughter when my little boy is in nursery.  (Because they contain wheat, he can't have them.) After recently making biscuits again and remember quite how easy they were, I thought I'd just adapt the recipe to make them into gingerbread men!  Gingerbread … Continue reading Gingerbread Bisuits 

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Vegan Aubergine & Chickpea Tagine 

This is such a great dish- so long as you have aubergines, the rest of the ingredients are quite likely to be in your cupboards already.... Definitely my style of cooking!  This is REALLY tasty too. I actually ate it 3 meals in a row (happily!) Serve with rice, cous cous or even flatbreads. I … Continue reading Vegan Aubergine & Chickpea Tagine 

Flapjacks! Vegan & Free from: Dairy, Egg, Gluten, Soya & Peanuts 

Ingredients  65g dairy free spread (Pure Sunflower Spread) 50g dark sugar  2tbsp golden syrup  125g Gluten free Oats 20g raisins/ chocolate chips (Moo Free Choc Chips) Method  Preheat the oven to 180C  Melt the butter & sugar together  Stir in the golden syrup & oats  Add the raisins or chocolate chips last (so the chocolate … Continue reading Flapjacks! Vegan & Free from: Dairy, Egg, Gluten, Soya & Peanuts 

Homemade Cupcake Recipe Mix- Vegan & Free From: Dairy, Egg, Gluten, Soya & Peanut 

Premake your cupcake mix into bags! Have them ready for sleepovers at Granny's, or for days you simply know you won't have the time.  Dry ingredients 210g Gluten Free Self Raising Flour (Doves Farm Flour) 20g Cocoa powder (Tesco Cocoa Powder is dairy free) 200g Sugar 1/4 tsp Cinnamon 1 tsp Baking Powder (Dr. Oetker) … Continue reading Homemade Cupcake Recipe Mix- Vegan & Free From: Dairy, Egg, Gluten, Soya & Peanut