Blueberry Muffins! Vegan & Free from: Dairy, Egg, Gluten & Soya

The kids wanted to do some baking today, but our fridge is rather empty! 🙈 Thankfully, the majority of this recipe uses items that I make sure to have stock of! (I buy frozen blueberries and raspberries, so very often have these to hand too!) Ingredients (12 cupcakes/ 6 muffins) Dry: 160g Gluten Free Self … Continue reading Blueberry Muffins! Vegan & Free from: Dairy, Egg, Gluten & Soya

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Sweet Spinach & Banana Cupcakes (Vegan & Free From: Dairy, Gluten, Egg, Soya, Oat, Peanut, Nut & Top 8)

Don't be put off by the name...these are truly delicious! And a healthier alternative to standard vanilla or chocolate cupcakes. Most importantly they are free from most things! I love spinach and it's so good for the kiddies, but sometimes I seem to have a big bag that I  need to use up before it … Continue reading Sweet Spinach & Banana Cupcakes (Vegan & Free From: Dairy, Gluten, Egg, Soya, Oat, Peanut, Nut & Top 8)