Gingerbread Bisuits 

I sometimes buy the Organix gingerbread men biscuits as a treat for my daughter when my little boy is in nursery.  (Because they contain wheat, he can't have them.) After recently making biscuits again and remember quite how easy they were, I thought I'd just adapt the recipe to make them into gingerbread men!  Gingerbread … Continue reading Gingerbread Bisuits 

Toasted Pumpkin Seeds 

Don't throw the seeds out after you've carved your pumpkin....They are so good for you!   Preheat oven to 190 Boil the pumpkin seeds for 10-15 mins to soften Toast in the oven with oil & flavour with whatever you fancy: salt, paprika, chilli , garlic, cinnamon or even bacon. (I went for plain old … Continue reading Toasted Pumpkin Seeds 

Flapjacks! Vegan & Free from: Dairy, Egg, Gluten, Soya & Peanuts 

Ingredients  65g dairy free spread (Pure Sunflower Spread) 50g dark sugar  2tbsp golden syrup  125g Gluten free Oats 20g raisins/ chocolate chips (Moo Free Choc Chips) Method  Preheat the oven to 180C  Melt the butter & sugar together  Stir in the golden syrup & oats  Add the raisins or chocolate chips last (so the chocolate … Continue reading Flapjacks! Vegan & Free from: Dairy, Egg, Gluten, Soya & Peanuts