Toasted Pumpkin Seeds 

Don't throw the seeds out after you've carved your pumpkin....They are so good for you!   Simply boil them for 10-15 mins to soften Toast in the oven with oil & flavour with whatever you fancy: salt, paprika, chilli , garlic, cinnamon. (I went for plain old salt).  My little boy LOVED them & said … Continue reading Toasted Pumpkin Seeds 

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Spinach Tortilla Wrap (Free From: Dairy, Egg, Gluten, Oat, Soya. Vegetarian & Vegan)

People always think making your own wraps is hard work and time consuming, but it's surprisingly quick and easy. Homemade wraps also work out a lot cheaper than the gluten free options in the shop, give it a try! Ingredients: 5 big handfuls of Spinach 125 g Doves Farm GF Flour 2 Tbsp Olive Oil … Continue reading Spinach Tortilla Wrap (Free From: Dairy, Egg, Gluten, Oat, Soya. Vegetarian & Vegan)

Sage & Onion Stuffing! (Free From: Dairy, Gluten, Egg, Soya. Vegan & Vegetarian)

I love Sundays! Roast dinners are something I always look forward to. And not just because of the food. In our family, a roast is always a bit of a social occasion with family and friends. The trimmings are actually my favourite part ! And nothing finishes off a roast dinner better than some delicious … Continue reading Sage & Onion Stuffing! (Free From: Dairy, Gluten, Egg, Soya. Vegan & Vegetarian)

Ridiculously Tasty Gravy! (Free From: Dairy, Wheat, Egg. Vegetarian & Vegan)

This gravy is truly delicious. The secret ingredient is definitely the cloves! Ingredients: 2 Onions 2 Stock cubes (Kallo Vegetable Stock Cubes) 1 Carrot chopped in chunks 1 Parsnip 1 Celery Add any root veg that you have to be honest, if not the above work perfectly Small handful of cloves ( Roughly a dozen) … Continue reading Ridiculously Tasty Gravy! (Free From: Dairy, Wheat, Egg. Vegetarian & Vegan)