I sometimes buy the Organix gingerbread men biscuits as a treat for my daughter when my little boy is in nursery. (Because they contain wheat, he can't have them.) After recently making biscuits again and remember quite how easy they were, I thought I'd just adapt the recipe to make them into gingerbread men! Gingerbread … Continue reading Gingerbread Bisuits
Premake your cupcake mix into bags! Have them ready for sleepovers at Granny's, or for days you simply know you won't have the time. Dry ingredients 210g Gluten Free Self Raising Flour (Doves Farm Flour) 20g Cocoa powder (Tesco Cocoa Powder is dairy free) 200g Sugar 1/4 tsp Cinnamon 1 tsp Baking Powder (Dr. Oetker) … Continue reading Homemade Cupcake Recipe Mix- Vegan & Free From: Dairy, Egg, Gluten, Soya & Peanut
I am LOVING this sunshine! Nothing better than a bit of vitamin D! 😜 Frozen snacks are a must in this weather, to keep you hydrated and feeling refreshed. My go to allergy friendly options are: FROZEN FRUIT! This sounds so simple! But it's easy to forget to do something like this! Freeze chopped apple, … Continue reading Allergy Friendly Frozen Snacks & Lollies!
These are such a great food to have at a party, you can even make an activity of it and do a cupcake decorating party! When my sister in law first told me that she wanted my Nephew's Birthday party to be a 'cupcake decorating party' my heart sank and I started to panic...But she … Continue reading Chocolate Fairycakes/ Cupcakes (Vegan! Free From: Dairy, Egg, Gluten, Soya, Nut & Peanut)
These are really nice and simple, with minimal ingredients. And most importantly, tasty too! I've just used an old family's 1:2:3 ratio recipe and adapted it to suit a dairy & gluten free diet. Makes 20 Ingredients: 100g caster sugar 200g dairy free butter/ spread 300g gluten free plain flour 1 tsp vanilla extract Splash … Continue reading Shortbread Biscuits (Free From: Dairy, Gluten & Egg. Vegan)