Pancakes! Vegan. Free from: Dairy, Gluten, Soya, Egg, Nuts & Peanuts.

A deliciously healthy, allergy friendly breakfast dish!

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Kale Crisps 

Ingredients: Kale Salt Sunflower oil Variations: Sugar/ cinnamon   Chinese 5 Spice  Method : Wash the kale and dry it with kitchen roll.  Tear off any of the tough stems (so that just the leaves remain) Put onto baking parchment (try not to overload as best you can, but also be aware they will shrink!) … Continue reading Kale Crisps 

Sweet Spinach & Banana Cupcakes (Vegan & Free From: Dairy, Gluten, Egg, Soya, Oat, Peanut, Nut & Top 8)

Don't be put off by the name...these are truly delicious! And a healthier alternative to standard vanilla or chocolate cupcakes. Most importantly they are free from most things! I love spinach and it's so good for the kiddies, but sometimes I seem to have a big bag that I  need to use up before it … Continue reading Sweet Spinach & Banana Cupcakes (Vegan & Free From: Dairy, Gluten, Egg, Soya, Oat, Peanut, Nut & Top 8)

Coconut Choc-Chip Cookies! Free From: Dairy, Egg, Gluten, Oat, Peanut & Soya

These cookies are absolutely DIVINE. The coconut flour gives an INCREDIBLE FLAVOUR. Admittedly, coconut flour is expensive to get your hands on, but it's well worth it! Ingredients (6 Small Cookies) 170g          Coconut Flour (Tiana brand) 67g            Soft Brown Sugar 1/4 tsp      Baking Powder 1 … Continue reading Coconut Choc-Chip Cookies! Free From: Dairy, Egg, Gluten, Oat, Peanut & Soya