Cinnamon & Pumpkin Cupcakes 

Make use of your pumpkin after carving!  Makes 6 cupcakes  Ingredients : 110g gluten free SR flour  1 tsp baking powder  Pinch salt  1 tsp cinnamon  70g brown sugar  1/2 TBSP apple cider vinegar  115 g (cooked) pumpkin purée  60ml oil  40 ml dairy free milk  1/2 tsp vanilla essence Method  Set oven to 180C … Continue reading Cinnamon & Pumpkin Cupcakes 

Blueberry Muffins! Vegan & Free from: Dairy, Egg, Gluten & Soya

The kids wanted to do some baking today, but our fridge is rather empty! 🙈 Thankfully, the majority of this recipe uses items that I make sure to have stock of! (I buy frozen blueberries and raspberries, so very often have these to hand too!) Ingredients (12 cupcakes/ 6 muffins) Dry: 160g Gluten Free Self … Continue reading Blueberry Muffins! Vegan & Free from: Dairy, Egg, Gluten & Soya

Chocolate Fairycakes/ Cupcakes (Vegan! Free From: Dairy, Egg, Gluten, Soya, Nut & Peanut)  

These are such a great food to have at a party, you can even make an activity of it and do a cupcake decorating party!  When my sister in law first told me that she wanted my Nephew's Birthday party to be a 'cupcake decorating party' my heart sank and I started to panic...But she … Continue reading Chocolate Fairycakes/ Cupcakes (Vegan! Free From: Dairy, Egg, Gluten, Soya, Nut & Peanut)