Gingerbread Bisuits 

I sometimes buy the Organix gingerbread men biscuits as a treat for my daughter when my little boy is in nursery.  (Because they contain wheat, he can't have them.) After recently making biscuits again and remember quite how easy they were, I thought I'd just adapt the recipe to make them into gingerbread men!  Gingerbread … Continue reading Gingerbread Bisuits 

Vegan Aubergine & Chickpea Tagine 

This is such a great dish- so long as you have aubergines, the rest of the ingredients are quite likely to be in your cupboards already.... Definitely my style of cooking!  This is REALLY tasty too. I actually ate it 3 meals in a row (happily!) Serve with rice, cous cous or even flatbreads. I … Continue reading Vegan Aubergine & Chickpea Tagine 

Spinach Tortilla Wrap (Free From: Dairy, Egg, Gluten, Oat, Soya. Vegetarian & Vegan)

People always think making your own wraps is hard work and time consuming, but it's surprisingly quick and easy. Homemade wraps also work out a lot cheaper than the gluten free options in the shop, give it a try! Ingredients: 5 big handfuls of Spinach 125 g Doves Farm GF Flour 2 Tbsp Olive Oil … Continue reading Spinach Tortilla Wrap (Free From: Dairy, Egg, Gluten, Oat, Soya. Vegetarian & Vegan)