Gingerbread Bisuits 

I sometimes buy the Organix gingerbread men biscuits as a treat for my daughter when my little boy is in nursery.  (Because they contain wheat, he can't have them.) After recently making biscuits again and remember quite how easy they were, I thought I'd just adapt the recipe to make them into gingerbread men!  Gingerbread … Continue reading Gingerbread Bisuits 

Vegan Aubergine & Chickpea Tagine 

This is such a great dish- so long as you have aubergines, the rest of the ingredients are quite likely to be in your cupboards already.... Definitely my style of cooking!  This is REALLY tasty too. I actually ate it 3 meals in a row (happily!) Serve with rice, cous cous or even flatbreads. I … Continue reading Vegan Aubergine & Chickpea Tagine 

Christmas Tree Crispies (Free From: Dairy, Egg, Gluten, Nut, Oat, Peanut, Soya & Wheat!)

There's nothing like a cute 'Marshmallow Crispy' Tree Scene to get you in the festive spirit! These Christmassy treats are a lovely thing to make with the family and if you are feeling brave, you can even get your little one to 'help' you to decorate the trees! Ingredients 25g Dairy Free Spread 50g Gluten Free Rice Pops 100g … Continue reading Christmas Tree Crispies (Free From: Dairy, Egg, Gluten, Nut, Oat, Peanut, Soya & Wheat!)

Coconut Choc-Chip Cookies! Free From: Dairy, Egg, Gluten, Oat, Peanut & Soya

These cookies are absolutely DIVINE. The coconut flour gives an INCREDIBLE FLAVOUR. Admittedly, coconut flour is expensive to get your hands on, but it's well worth it! Ingredients (6 Small Cookies) 170g          Coconut Flour (Tiana brand) 67g            Soft Brown Sugar 1/4 tsp      Baking Powder 1 … Continue reading Coconut Choc-Chip Cookies! Free From: Dairy, Egg, Gluten, Oat, Peanut & Soya