Cinnamon & Pumpkin Cupcakes 

Make use of your pumpkin after carving!  Makes 6 cupcakes  Ingredients : 110g gluten free SR flour  1 tsp baking powder  Pinch salt  1 tsp cinnamon  70g brown sugar  1/2 TBSP apple cider vinegar  115 g (cooked) pumpkin purée  60ml oil  40 ml dairy free milk  1/2 tsp vanilla essence Method  Set oven to 180C … Continue reading Cinnamon & Pumpkin Cupcakes 

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