I sometimes buy the Organix gingerbread men biscuits as a treat for my daughter when my little boy is in nursery. (Because they contain wheat, he can't have them.) After recently making biscuits again and remember quite how easy they were, I thought I'd just adapt the recipe to make them into gingerbread men! Gingerbread … Continue reading Gingerbread Bisuits
This is such a great dish- so long as you have aubergines, the rest of the ingredients are quite likely to be in your cupboards already.... Definitely my style of cooking! This is REALLY tasty too. I actually ate it 3 meals in a row (happily!) Serve with rice, cous cous or even flatbreads. I … Continue reading Vegan Aubergine & Chickpea Tagine
Pumpkin Purée Cupcakes (RECIPE HERE) I used the cupcake recipe, but didn't have time to make the icing too! I sprinkled the pile of cupcakes with spiders and toasted Pumpkin Seeds. I also used a marker pen on the satsumas to make pumpkin faces! Rice Crispies (RECIPE HERE) Cut into grave stones (and made using Go … Continue reading Halloween Party Foods
Ingredients 65g dairy free spread (Pure Sunflower Spread) 50g dark sugar 2tbsp golden syrup 125g Gluten free Oats 20g raisins/ chocolate chips (Moo Free Choc Chips) Method Preheat the oven to 180C Melt the butter & sugar together Stir in the golden syrup & oats Add the raisins or chocolate chips last (so the chocolate … Continue reading Flapjacks! Vegan & Free from: Dairy, Egg, Gluten, Soya & Peanuts
People always think making your own wraps is hard work and time consuming, but it's surprisingly quick and easy. Homemade wraps also work out a lot cheaper than the gluten free options in the shop, give it a try! Ingredients: 5 big handfuls of Spinach 125 g Doves Farm GF Flour 2 Tbsp Olive Oil … Continue reading Spinach Tortilla Wrap (Free From: Dairy, Egg, Gluten, Oat, Soya. Vegetarian & Vegan)
I love Sundays! Roast dinners are something I always look forward to. And not just because of the food. In our family, a roast is always a bit of a social occasion with family and friends. The trimmings are actually my favourite part ! And nothing finishes off a roast dinner better than some delicious … Continue reading Sage & Onion Stuffing! (Free From: Dairy, Gluten, Egg, Soya. Vegan & Vegetarian)
This gravy is truly delicious. The secret ingredient is definitely the cloves! Ingredients: 2 Onions 2 Stock cubes (Kallo Vegetable Stock Cubes) 1 Carrot chopped in chunks 1 Parsnip 1 Celery Add any root veg that you have to be honest, if not the above work perfectly Small handful of cloves ( Roughly a dozen) … Continue reading Ridiculously Tasty Gravy! (Free From: Dairy, Wheat, Egg. Vegetarian & Vegan)
